Sausage Making, Curing & Smoking Meats (w/ Mike McGettigan)

Despite the critics; Mitch, Nat and Andrew continue on with the new interview-style format. This week they talk to a cook from a favorite Detroit restaurant for some insight on how the sausage gets made.

This week’s featured tape is Sausage Making, Curing & Smoking Meats with America’s Foremost Sausagemaker Rytek Kutas(RIP).